
I can't believe I've been blogging so long without telling you about one of the favourite hobbies (or philosophies) of the Saarländers: schwenken! Here, you don't have barbecues, but meat is put on swinging grills on a tripod, called Schwenker. The meat (also called Schwenker, not steak!) is now hanging above the fire on the moving grill.
On campus, I saw a very unique version of such a Schwenker, probably the result of a long night with too much beer. =)
(For further information on this Saarland tradition, please read the Wikipedia-entries in
English or
German. For some pictures of normal Schwenker, check
saartanisch.de)